Easy Chicken Casserole
7 Chicken breast halves
2 c Cream of chicken soup
1 pk Stove Top Stuffing
3 c Chicken broth
Cook chicken breasts (save broth). Cut into bite size pieces. Place in bottom of 9 by 13-inch pan. Spread both cans of soup over chicken. Spread stuffing on top, then add the 3 cups of broth. Bake at 375 degrees for 40 minutes.
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