Porcupine Peanut Butter Balls
Ingredients:
P1 C. Peanut butter
1/2 C. Sweetened condensed milk
1/4 C. Powdered sugar
Peanuts or Pecans, chopped
Preparation:
Mix all ingredients thoroughly. Roll into tablespoon sized balls. Place the chopped nuts in bowl and roll each ball in the nuts until coated. Refrigerate until served.
Fun variation: Dip peanut butter balls in melted semisweet chocolate to make Buckeyes. Cool on waxed paper. Refrigerate until served.
Serves: 16
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