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Swiss Bark Fudge
Swiss Bark Fudge
8 oz package of chocolate or white chipits
1/2 cup toasted almonds
1/2 cup of raisins
Melt chocolate in saucepan over medium heat
Add raisins and almonds.
Stir until smooth.
Spread on waxed paper.when cold,break into pieces.Store in refrigerator.
spgcanada1
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