Chicken Enciladas

 

2-3 chicken breats - skinless

 - boil - after cool pull apart into stirps

in seperate pan

     1 can crm chicken soup

     tub of green chili  (can use canned chili)

heat - add chicken and garlic salt

in small baking dish:

     add small amount of sauce w/chicken

     tortillas

     shredded Mexican style cheese

     more tortillas

     chicken sauce

     cheese

continue layering until used all - put more cheese on top

 

Bake 350 for 15-20 minutes

 

delicious!

 

Pam Tharp - given me by my daughter Victoria