Pigs in the Blankets

1 pound ground beef

1/4 pound sausage

1 cup tomatoes

1 cup pre-cooked rice

1 large onion minced

parmesan cheese

oregano and garlic powder

salt & pepper

 

mix above and wrap in pre-cooked cabbage leaves.

Place closely together in cooker.

Cover WELL with tomato juice. simmer for 1 hour or more.

reheating improves the flavor!!

DO NOT ALLOW TO GO DRY! will be totally tasteless!!

 

Pam Tharp - my grandma's recipe