Cranberry bread

 

2 cups flour

1 cup sugar

1 1/2 tsp baking powder

1/2 tsp salt

2 Tablespoons shortening

3/4 cup water plus 3 Tablespoons tang

1 egg beaten

1 cup cranberries (cut in 1/4)

add nuts

 

Heat oven 350 - grease loaf pans - blend dry ingredients,

mix in all rest. Pour in pan - bake 1 hour.

Test with toothpick in center

cool 15 minutes then turn pan upside down on plate.

 

This freezes really good -

I make ahead of time for Christmas and holidays - when unexpected company drops by - take one out let it thaw at least partially then stick in microwave - delish!!

 

Pam Tharp

Was given me by my now deceased sister