Cream Cheese Balls

8 oz. cream cheese- softened

1 cup icing sugar

14 oz. can crushed pineapple-drained

2/3 cup coconut

15 maraschino cherries finely chopped

2 cups vanilla wafer crumbs

 

Coating--

2 Tbsp. butter or margarine

1 Tbsp. white sugar

3/4 c graham cracker crumbs

 

Beat cream cheese and icing sugar together. Mix in coconut and cherries. Stir in pineapple and crumbs. Chill at least 2 hours or can be left  overnite. Shape into 1" balls.

Coating--------- Melt butter in small saucepan remove from heat. Stir in sugar and crumbs. Rolls cookies in this mixture. Freezes well . Makes about 5 dozen.

 

Enjoy!!