1 lb. boneless skinless chicken breats - cut into chunks

3 cups frozen broccoli florets

1 can (10 oz.) condensed cream of mushroom soup

1 soup can water

1/2 cups Minute White Rice, uncooked

1 cup shredded cheddar cheese

Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 minutes or until browned.

Add broccoli,soup and water.

Bring to a boil; stir

Stir in rice and sprinkle with cheese;cover.

Reduce heat to low and cook 5 minutes.

Makes 4 servings