2 lbs hamburg

2 eggs well beaten

1 small onion

1/4 cup bread crumbs

salt & pepper 

1/4 cup cooking oil

 3 tlbsp corn starch

3/4 cup liquid drained from pineapple tidbits

1/2 cup pineapple

2 tlbsp soy sauch

3 tlbsp vinegar

1/4 cup brown sugar

1/4 cup ketchup

1/2 cup water

2 green peppers (cut in small pieces)

1 can slice mushrooms ( I use fresh)

Mix hamburg, egg, bread crumbs, onion and salt & pepper

Shape into balls

Heat oil

Brown meatballs

 Mix corn starch with 1/4 cup pineapple juice

Add soy sauce, vinegar, ketchup, water and remaining pineapple juice

Cook over low heat, stirring constantly until sauce thickens

Add meat balls, peppers and mushrooms

Simmer

Serve over rice