Cook the first five ingredients together until the hamburger is no longer pink and then drain thoroughly.
(I generaly use the 90% or 93% fat-free hamburger and then after draining the best I can, I often put it all on a paper towel to finish draining.)
After adding the rest of the ingredients,simmer for about 5 minutes and then stir in the macaroni.
Refrigerate or freeze.
When ready to serve: Heat in a 350 degree oven for about 30 minutes or until hot through.
I generally make this ahead of time and it freezes very well.
Occasionally I double the recipe.
Serves 8-10.
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