1 Preheat oven to 425 F. Peel, core, and chop apples into 1/4 inch pieces. In a medium bowl, combine apples, sugar and cinnamon, tossing gently. Set aside
2 Open and unroll pie crust flat onto work surface.Using 4-inches-wide bowl or cup, cut out five circles, reserving scraps. Press each circle inside 5 spaces of muffin tin.
3 Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough into strips 1/4 inch wide. Top each pie with the stripes.Fill remaining empty cup 1/4 way up with water.
4 Bake until bubbling, about 18 mins. Let pies cool in muffin tin, then remove.
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