INGREDIENTS:

1 pound skinless, boneless chicken breast meat

2 (12 ounce) jars chicken gravy

1 (12 ounce) package eggnoodles

3 cups frozen green peas, thawed

DIRECTIONS:

Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.