Start by getting out two good sized bowls. (This recipe makes a lot of cookies.)
In one combine the dried fruit, raisins,walnuts and one cup flour to coat all.
In second bowl cream brown sugar, and butter. Add eggs one at a time. Add milk and bourbon
Add two cups flour, soda, salt, cloves and nutmeg.
Drop 1 heaping teaspoons on ungreased baking sheet @ 325 degrees for 12 to 15 minutes, until lightly browned.
They disappear like magic.
I am going to try the recipe without the fruit too, as I know that will also make a good cookie.