Spanish Sauce Recipe 1 2 tablespoons finely chopped lean raw ham 1/4 cup butter 1/4 cup flour 2 tablespoons chopped celery 1 1/3 cups Brown Stock 2 tablespoons chopped carrot 2/3 cup stewed and strained tomatoes 1 tablespoon chopped onion Salt and pepper
Cook ham and vegetables with butter until butter is well browned; add flour, stock, and tomatoes; cook five minutes, then strain. Season with salt and pepper.
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