Stuffed Peppers Recipe
6 green peppers
2 cups minced cold meat, chicken or veal
1 cup bread crumbs
1 small onion
1 tablespoon melted butter
1 cup stock or water
Salt and pepper
1 cup tomato sauce
Ham, ground
Cut tops from peppers With scissors cut out lining and seeds Stand in cold water one-half hour Drain, fill with any cold meat mined fine, a little onion, butter, pepper and salt and a few bread crumbs Put in baking dish with cup of stock or water and bake one-half hour or more Serve hot with tomato sauce
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