Baked Eggs and Bacon Recipe
Allow 2 very thin slices of bacon to each egg. Fry the bacon very crisp and place the slices by twos on a large, flat, buttered plate. Carefully break an egg over each pair; bake in a hot oven until the eggs are set. Before placing in the oven dust the eggs with a little pepper and salt, and on taking them out put a small bit of butter on the top of each. Serve at once on the plate in which they were baked.
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