From: mawbelltx (Original Message) | Sent: 1/11/2005 2:19 AM |
Eggs Benedict Recipe 6 eggs 6 rounds thinly sliced ham 6 rounds buttered toast Mock Hollandaise sauce Parsley
Prepare the toast and on it place the ham, pan-broiled. Keep this warm while poaching the eggs. Place an egg on top of each slice of ham, cover with the sauce and garnish.
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