Nut And Raisin Bread Recipe 2 cups white flour
1 cup graham flour
1/2 cup brown sugar
6 teaspoons baking powder
1/2 cup molasses
1/2 cup milk
1 cup ground raisins
1/2 cup chopped nuts
1 tablespoon shortening, melted
Mix together white flour, graham flour, brown sugar, baking powder, ground raisins and chopped nuts. Add slowly the milk, molasses and melted shortening. Mix thoroughly. Place in small greased bread pans. Bake in moderate oven for about 45 minutes.
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