Cream Of Asparagus Soup No. 1 Recipe
Drain the liquid from a one-pint can of asparagus; wash by letting cold water run over it, and put the stalks through a colander, making one cup of puree. Make a white sauce of the following ingredients:--
2 cups milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
Add the hot puree slowly to the hot white sauce, stirring constantly.
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