Cream Of Asparagus Soup No. 1 Recipe Drain the liquid from a one-pint can of asparagus; wash by letting cold water run over it, and put the stalks through a colander, making one cup of puree. Make a white sauce of the following ingredients:--
2 cups milk 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt
Add the hot puree slowly to the hot white sauce, stirring constantly.
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