Cream Of Asparagus Soup No. 2 Recipe
1 bundle asparagus
4 cups milk
3 tablespoons flour
Salt, pepper
2 tablespoons butter
Wash the asparagus, and cook in boiling salted water, boiling gently thirty minutes. Take from the water, cut off the tips, and put them into the serving dish; press the remainder through a colander.
Scald the milk, melt the butter, add the flour, and pour on gradually the scalded milk. Cook thoroughly, stirring frequently.
Add the two mixtures, reheat, season to taste, strain
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