Tartare Sauce Recipe
2 egg yolks
1/2 cup olive oil
2 tablespoons tarragon vinegar
1/2 teaspoon mustard
1/2 teaspoon salt
1 teaspoon powdered sugar
Few grains cayenne
Capers
Pickles
Olives
Parsley
1/2 shallot finely chopped
1/2 tablespoon each chopped
In making follow the directions as given for Mayonnaise, adding the pickles, capers, etc., before serving.
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