Beef Dish Old Recipe  4 to 6 slices of cold roast or boiled beef (leftover) 
 
  1 small onion 
 
  1/2 cup French dressing 
 
  4 small pickles 
 
 
 
 
  Chop onion and pickles fine and mix with the French dressing. Place the slices of beef on a platter and pour over them the sauce. 
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