INGREDIENTS:

• 1 (12 ounce) package semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) package miniature marshmallows
• 2 cups dry roasted peanuts

DIRECTIONS:

1. Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
2. When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.