| ingredients - 2 tsp. butter
- 1 tbs. Unsweetened cocoa powder
- 1 cup butter, melted and cooled
- 2 oz. unsweetened chocolate, melted and cooled
- 5 oz. bittersweet chocolate, melted and cooled
- 2/3 cup unbleached all-purpose flour
- 1/2 tsp. salt
- 1 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 large egg yolk, lightly beaten
- 2 tsp. pure vanilla extract
| instructions Preheat oven to 350 F. Grease an 8-inch square baking pan with 2 tsp. butter. Dust with cocoa powder; invert pan and tap to release excess.
Whisk melted butter and chocolates together in a large bowl. Whisk in flour, salt, and sugar. Whisk in eggs, egg yolk, and vanilla until well blended.
Pour batter into baking pan. Bake in center of oven for 25 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter. Cool thoroughly in pan on a wire rack, about 1 hour. Cut into 16 (2-inch) square bars and remove from pan. Makes 16. |
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