1 Cup Soy Flour (can use other G.F. flours like brown rice flour)
1/2 Cup of Splenda sugar substitute
1 Teaspoon Baking Powder
2 Eggs
1/2 Cups Soy Milk (can use whipping cream here if you want dairy)
1/3 Cup Half and Half Cream
1/2 Cup Blueberries (can use your favorite berries, even strawberries. If you want to be really bad Chocolate chips are great in here, but they contain sugar.)

Preheat Oven to 350 degrees.

In a medium sized bowl, mix together the dry ingredients. Add in the eggs, soymilk and half & half and mix together well. Gently stir in the blueberries.

Pour batter into prepared muffin pans and bake until golden brown. This recipe make six regular sized muffins or four of the ex-large muffins.

 These are great plain, or with butter or even cream cheese.