Mountain Flyers

Pack (SCOTT WILL BRING ALL):

Every Week:

Wolf books

Water bottle

Newsletters

Marbles

Camera

*Hourglass

Handout folders

Special:

*Biscuits - 2 pks

*Pepperoni - 8 oz (at least 78 slices)

*Cheese - 8 oz

*Oregano

*Pizza sauce - 1 can

*Flour - small bag
*Pans

*Parchment w/names

*Wax paper

*Rolling pins

*Cooling racks

*Oven mitt

*Dixie cups - at least 52

*Measuring spoons

*Water

*Ziplocs

Food fliers (will be in Handout folder)

Food charts (will be in Handout folder)

Set Up at Church:

In Kitchen:

Put all * items in kitchen (including hourglass)
Lay out 13 sets (11 for Scouts plus 2 extra for siblings or Gabe) of 2 dixie cups each plus 13 sheets of wax paper big enough to work on (will be making something about the size of a small tortilla shell so a little bigger than that)
Put about 1 Tbsp cheese in one dixie cup at each setting
Put about 6 pepperonis in the other dixie cup at each setting
You should end up with 13 cooking stations that each have a piece of waxed paper, a dixie cup of cheese, and a dixie cup of papperoni.
Split pizza sauce between 13 dixie cups and set aside (don't put near other settings or kids may think they need to put sauce inside what they are making but it is really for afterward)
Put parchment paper with names on baking sheets with no parchment paper hanging over (it can catch on fire if it overhangs the baking sheet)
See if kitchen has any extra rolling pins
Lay out hourglass, oven mitts, cooling racks, and rolling pins
Last thing before meeting starts, preheat oven to 350 degrees

In Room:

Videotape room before any kids get there including inside of little kitchen (ask Todd to do if he's there, he's used to me doing it to protect us from the preschool who think we destroy the room)
Lay out newsletters and marbles (Andrew can do - Chane usually does this but I think Scott plans to keep him upstairs until the meeting starts)
Write out Cub Scout Promise on part of board
Draw food diagram on part of board (draw a box divided into four quarters with each food group listed in a quadrant with examples of what's in that food group - don't forget eggs and nuts in meat group)
Get out scissors and glue sticks for later -put on leader table
Lay out fliers and food charts on leader table for later
When Ashley drops off Tyler Hartlaub, please get her phone # and email and tell her I need to talk to her

Rough Meeting Schedule:

7:00-7:05

Flag Salute - Jarrod leads
- Let him pick formation (circle, square, line)
- Remind him to say "please rise," "Scout salute," "Two" (after Pledge), and "Please be seated"

7:05-7:25

Tell kids sharing will be later - if Andrew Sager has magazines, tell him he will probably get a chance to share them later after you get back to room
Have kids wash and DRY hands
Take kids to kitchen
Read through recipe to kids before they start - emphasize following directions
Let kids roll out dough or use hands - if it sticks, use flour in small baggie to dust their hands
Assemble breadsticks according to recipe

http://quick-and-easy-recipes.com/index2.php?option=content&task=view&id=363

(I added sprinkling oregano over breadsticks at end of my copy of the recipe but it's not on the recipe at the link above)

ADULT puts on parchment paper beside each kid's name
ADULT cuts the vents - cut only through top layer to keep cheese and grease from coming out
ADULT sprinkles on oregano only for kids who want it
Encourage kids to make the breadsticks by the recipe even if they are not pepperoni or cheese fans but they can leave the pepperoni or cheese out if they insist
Ask one adult if they can stay behind and clean up kitchen once you are done - make sure they know all the cooking stuff comes back to me except any rolling pins that might have come from the kitchen (my two rolling pins are dark pink, one large, one small) - if they leave in box in kitchen, Scott will pick up

7:25-7:45

While baking - kids can sit on floor and share stories from vacation using hourglass

7:45-7:55

Put water in unused dixie cups for the kids to drink with their breadsticks
Cool and eat breadsticks on cooling racks
WARN KIDS filling might be HOT
Give kids sauce cups and tell them to try with and without sauce
Have each child clean up their mess
Go back to room

Before End of Meeting:

If time, allow Andrew Sager time to share magazines if he brought them
If lots of extra time and no magazines, let kids cut out pics from food flier and paste onto food charts to build menus
Collect marbles
Read Cub Scout Promise as a group
End with Wolf Howl
Make sure everyone takes their newsletters - if any are left, just email me who left their (names are on upper-right) and I'll send an email copy to them

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