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NUTRITION : Those cereals that should be in the Cookie aisle
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 Message 3 of 3 in Discussion 
From: forgvn4ver  in response to Message 1Sent: 10/25/2004 4:50 PM
Breakfast foods are the worst things out there. At Tim Horton's, the muffins have more fat than the donuts. Even the bran ones! I'm trying to stay away from cereal altogether but my girls aren't big oatmeal eaters. Emily used to LOVE puffed wheat or rice (what's that stuff called? It's so light and comes in a big bag?) Fairly cheap too so I should add that to my shopping list to try again. I'm going to try different hot cereals like cream of wheat and I have this bran stuff that's like cream of wheat but flakier. Also, Red River cereal is a good one. On school mornings, I need to find easy to grab things for the girls to eat in the car so I think I'll make healthy muffins, bagels, toast for them (but no pb and they don't like cream cheese so I'm stuck on what to put on it other than butter.)
 
Oh, I'm borrowing a waffle maker from my mom. That's another great idea for breakfast. I have a recipe for soya bean waffles. They only call for 1 tbs of sugar for 6-8 waffles!! Of course, there's the toppings you add that could be bad but if I make my own strawberry sauce with very little sugar, that would be good. Pb could go on there too.
 
O.k., I'm just blabbing on... off to the next.