Bavarian Patties with Sauerkraut - 1 1/2 pounds ground beef
1/2 cup applesauce 1/3 cup dry bread crumbs 1/4 cup chopped onion 1 large egg 1 teaspoon salt 1/2 teaspoon ground allspice 1 (16-ounce) package refrigerated sauerkraut - Mix together ground beef, applesauce, dry bread crumbs, chopped onion, egg, salt, and allspice. Shape the mixture into patties, each about 3/4-inch thick.
- Brown in a large skillet over medium heat, turning once; drain. Spoon sauerkraut over the patties, cover, and simmer for about 15 minutes.
Makes 6 servings |