Tex-Mex Tex-Mex Ingredients 1 can of Rotel 1 can of pinto beans..drained 1 med onion chopped 1 lb ground chuck 1 lb of velveeta cheese ..sliced into chucks Procedure In a 10" skillet , brown 1 pound ground chuck and chopped onions, drain. Pour into oven proof or microwave -safe 2 quartserving dish. Add Rotel, drained pinto beans and chunks of Velveeta cheese. Place in microwave till cheese is melted. Serve over potatoes or corn chips Serving Information Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |