CRESCENT ONION CRUNCH STICKS 2 eggs, slightly beaten 2 T. butter or margarine, melted 1 tsp. flour 1/2 tsp. garlic salt 1/2 tsp. parsley flakes 1/4 tsp. onion salt 1 (8 oz.) can crescent dinner rolls 2 (3 oz.) cans French-fried onions, crushed Preheat oven to 375°F. In medium bowl, combine eggs, butter or margarine, flour, garlic salt, parsley flakes and onion salt (not rolls or onions). Separate crescent dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle crosswise into 8 strips. Dip each strip in egg mixture; coat with crushed onions. Place on ungreased cookie sheets. Bake in for 8 to 12 minutes until golden brown. Immediately remove from cookie sheets. Makes 32 sticks. 32 Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |