SPICE APPLE CHEESE SPREAD SPICE APPLE CHEESE SPREAD
8 ounces cream cheese, softened 1-1/2 cups shredded Monterey Jack cheese 1 cup finely diced apple (one small) 1/3 cup crushed walnuts 2 tablespoons milk 1/4 tsp. cinnamon 1/8 tsp. nutmeg
In a small mixer bowl, beat cream cheese until light and fluffy. Beat in remaining ingredients until well blended. Refrigerate, covered, 1-2 hours to allow flavors to blend. Store in refrigerator up to one week. Also good on bagels, toast or waffles Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |