Biriyani Rice
2 kg rice
2 tins evaporated milk
1 packet kurma powder
1 packet mixed spices
5 cm ginger - chopped
5 shallots - chopped
3 garlic cloves - chopped
1 small bunch coriander leaves - sliced
5 tomtoes - quartered
5 red chillies - halved
3 stalks celery
3 stalks onion leaves - sliced
1/2 cup ghee
4 cardamons
4 cloves
4 star anise
2 stick cinnamon
6 cups water
Heat pot with ghee and fry chopped ingredients till fragrant
Add in cardamons, cloves, star anise, cinnamon and spices
Add in 6 cups water and evaporated milk bringing it to boil
Add in rice, coriander and onion leaves
When rice is nearly cook, add in kurma powder
Add chillies and tomatoes on to of rice
Cover pot and let it dry
When rice is cooked, stir with wooden spoon
Serve hot