Mandrin Chicken Stir Fry Mandrin Chicken Stir Fry Ingredients Blend of stir-fryvegetables, chicken and mandarin oranges in a teriyaki sauce...for variation, substitute a pound cleaned shrimp for the chicken.
Prep Time: 5 minutes Total Time: 15 minutes Makes: 4 servings (1 cup each)
Ingredients: 2 tablespoons Wesson® Vegetable Oil, divided 1 package (14 ounces) stir-fry vegetables 1 pound boneless skinless chicken breasts or thighs, cut into 2 x 1/2-inch slices 1 can (11 ounces) mandarin oranges, drained 1/2 cup La Choy® Teriyaki Marinade and Sauce 2 tablespoons brown sugar 1 tablespoon cornstarch 1 tablespoon water La Choy® Chow Mein Noodles (optional)
Procedure Directions: 1. Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir vegetables4 minutes or until crisp-tender. Remove from skillet; set aside.
2. Pour remaining 1 tablespoon oil in skillet. Cook and stir chicken about 4 minutes or until no longer pink. Add oranges and vegetables back to skillet.
3. Whisk together teriyaki sauce with brown sugar in small bowl. Stir together cornstarch and water in separate bowl until smooth; add to sauce mixture. Add sauce mixture to skillet; heat through until sauce thickens, about 1 minute. Serve with chow mein noodles, if desired Serving Information Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |