Balsamic Vinaigrette Baby Green Salad Balsamic Vinaigrette Baby Green Salad Ingredients     Salad Mix 2 cups fresh baby Greens 1/4 cup shredded carrots 1/4 cup Julienned cucumbers 1 doz grape tomatoes 1 tblsp thin sliced unsalted almonds   Sometimes I add: 1/4 cup broccoli sprouts 1/4 cup sliced mushrooms   Dressing:   balsamic vinaigrette recipe 1/4 cup balsamic vinegar 2 teaspoons dark brown sugar 1 tablespoon chopped garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup extra virgin olive oil       Procedure Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings. Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients and serve immediately. If not using dressing right away, cover and refrigerate, whisking or shaking again before useing. Serving Information Serves: Fat: g Calories: Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005