Barbecue Beef Sandwiches CDKitchen http://www.cdkitchen.comIngredients: 3 pounds chuck roast -- beef boneless 1 cup barbecue sauce 1/2 cup apricot preserves 1/3 cup chopped green bell pepper 1 tablespoon Dijon mustard 2 teaspoons packed brown sugar 1 small onion -- sliced 12 hoagie rolls, split or hamburger buns
Directions: Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker. Mix remaining ingredients except buns; pour over beef. Cover and cook on LOW heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cut into thin slices; return to cooker. Cover and cook on LOW heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
Recipe Location: http://www.cdkitchen.com/recipes/recs/345/Barbecue_Beef_Sandwiches55311.shtml
This recipe is from CDKitchen http://www.cdkitchen.com © 1995-2008 CDKitchen, Inc. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |