Eggnog

Ingredients

1/2 vanilla bean
3 eggs
3 tablespoons sugar
1 1/2 cups milk
1 1/2 cups cream
1/2 teaspoon cinnamon
Ground mace, to taste

Procedure

Split the vanilla bean and scrape out the seeds, set aside.

In a bowl over simmering water, whisk together the eggs, sugar and vanilla bean seeds. Keep whisking until a ribbon is formed and the mixture has been heated to 140 degrees. Hold it at this temperature for 2-3 minutes, and allow the mixture to thicken. Stir this mixture into the milk. Stir in the cinnamon.

Refrigerate this for 2 hours or until cold. Whip the cream and add it to the egg mixture. Sprinkle the top with the mace before serving

Prep Time: 2 hours
Cook Time: 15 minutes
Difficulty: Easy

Serving Information

• Serves: 4

Passion Margarita

Ingredients

3/4 oz. Alize'  original Gold

3/4 oz. Tequila

3/4 oz. Triple Sec

1 oz. Lime Juice

Procedure

Blend ingredients together with ice. Shake and strain into a chilled cocktail glass rimmed with Margarita or Kosher salt. Garnish with a thin wheel of lime.

Sex in the City Martini

Ingredients

2 oz. Alize' Red Passion

1 oz. Premium Vodka

1 oz. Cranberry

Procedure

Blen ingredients together with ice. Shake and strain into a chilled Martini Galss. Garnish with a slice of lime

2 oz vanilla vodka
2 oz chocolate liqueur
1 oz Irish cream

Combine all ingredients, mix, and serve in a cocktail glass without ice.