BUFFALO CHICKEN WINGS 5

Ingredients

2 lb Chicken Wings
           Tabasco Sauce
    1/4 lb Butter
           Blue Cheese Dressing
           Chilled Celery Sticks
           Chilled Carrot Sticks

Procedure

Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot oil
  until golden, about 5 minutes or bake the wings in a375oFoven for 30-40
  minutes until browned. Melt butter and combine with Tabasco Sauce. Add
  whatever quantity of Tabasco Sauce suits your HOT Button. Coat the wings
  with the HOT Butter mixture and serve with blue cheese dressing and chilled
  celery and carrot sticks

CAJUN CHICKEN WINGS

Ingredients

2 1/2 lb Chicken wings; separated an
    3/4 c  Plain yogurt
    2/3 c  Louisiana hot sauce.
      2 ts Garlic powder
      1 c  Flour
    1/2 c  Cajun seasoning
           Oil; for frying

Procedure

In a bowl, mix together yogurt, hot sauce and garlic.  Add chicken and
  marinate overnight in the refrigerator.  The following day, mix together
  flour and cajun seasonings in a bowl.  Remove chicken from the marinade and
  coat evenly in flour mixture.  In a wok or deep fryer, heat oil to 370F.
  This can be achieved by heating over medium high heat. Use enough oil to
  cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
  minutes.  Drain on paper towel. Serves 2 to 4

Cajun Roasted Chicken

Ingredients

2 Tbs. dry Cajun seasoning
2 Tbs. packed light  brown sugar
2 Tbs. oil, perferably canola
1/2 tsp. dried oregano
1/2 tsp.salt
1 lrg. clove garlic, minced
1 roasting chicken, 6-7 lbs

Procedure

Preheat oven 375*
In sm. bowl combine first 5 ingreds., divide the mix in half.
Stir garlic into half the mix; rub garlic spice mix under skin of Chicken.
Rub outside of chicken with the remaining mixture.
Place on wire rack in roasting pan.
Roast until juices run clear when pierced with a fork...about 2 hrs.
Let stand 10 minutes before carving

Serving Information

• Serves: 6

Chicken Parmesan

Ingredients

(4 oz)boneless skinless chicken breast

2 egg whites

4 slices low-calorie wholewheat breat toasted and hrated into crumbs

8 Tbs. all-purpose flour

1 Tbsp. oil, preferably olive

1 c. tomato sauce

2 oz. grated part - skim mozzarella

 

Procedure

Pound chicken breast until thin

Beat eggwhites . Arrange bread crumbs and flour in separate bowls. Dip each piece of chicken in flour , egg, then crumbs.

Heat oil add chicken , cooking each side until golden brown..5-8 mins.  Transfer to a casserlole dish, cover with sauce and cheese. Broil til cheese bubbles

Serving Information

• Serves: 4

Classic Buttermilk Fried Chicken

Ingredients

1 c.buttermilk

2 chickens, cut into 8 pieces

1c. all-purpose flour

2 tsp. salt

1 tsp. pepper

1 tsp. garlic powder

1 tsp. paprika

3 c. solid vegetableshorte

Procedure

1. Combine buttermilk and chicken in lrg. bowl, coating the pieces.

2. Stir together flour, salt, pepper, garlic, and paprika on piece of wzx paper.

3. with one piece of chicken at a time,lift it out of the bowl and drain, roll chicken in flour mixture. Place on a clean piece of wax paper.

4. PLace 1 1/2 c. vegetable in each of 2 8 - inch cast iron skillets. Heat over med-high heat until shoryening reaches 360*.

5. Put chicken in pans and cover. Cook, covered about 22 mins. or until brown and crispy, turning several time. Transfer to paper towels. Gently blot off excess oil.

Serve hot or warm with desired side dishes.

 

Serving Information

• Serves: 8

DEEP-FRIED WILD TURKEY

Ingredients

1 ea Wild turkey, whole, dressed
  2 1/2 ga Peanut oil
      1 c  Italian salad dressing
    1/2 c  Lemon juice, fresh
      3 tb Onion juice
      3 tb Garlic juice
      2 tb Worcestershire sauce
      1 tb Liquid smoke
  1 1/3 oz Cayenne
    1/4 c  Salt

Procedure

Mix all ingredients except turkey, pot and peanut oil to make a
  marinade. Let stand overnight in refrigerator. Use meat injecting
  needle to inject all through turkey. Put turkey and marinade in a
  large plastic bag and keep in the refrigerator for 1 to 3 days.
  Remove in time to bring to room temp before cooking. Heat oil in a
  40-60 quart pot to 325 degrees (Use candy thermometer). Immerse
  turkey completely and cook for 4 minutes per pound. Place a pie tin
  with holes in the bottom in the bottom of the deep fryer to prevent
  sticking

Double Dipped Spicy Chicken

Ingredients

Vegetable oil, for frying
1 1/2 cups flour
1 teaspoon paprika, 1/3 palmful
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper, eyeball the amount
1/4 teaspoon allspice, eyeball the amount
1 cup buttermilk
1 pound boneless, skinless chicken thighs
1 pound chicken breast tenderloins
Salt and pepper

Procedure

Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready. Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour. Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour. Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper bags and cool before packing up for picnic basket.

Serving Information

• Serves: 4

FIREY HOT CHICKEN WINGS

Ingredients

2 1/2 lb Chicken wings; separated
      5 tb Louisiana hot sauce
      2 tb Vegetable oil
      1 tb White vinegar
    1/4 ts Garlic powder

Procedure

These screaming hot chicken wings are easy to prepare, and can be made hot,
  hotter and scorching hot by adding more hot sauce. Enjoy these wings with
  celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE:
  The recipe actually calls for 3 to 5 Tbsp of Louisiana hot sauce. Use your
  own discretion. Set oven to "broil" and place rack 6" from the element. In
  a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic
  powder. Place chicken wings on a broiling pan. Using a pastry brush, coat
  the wings with the sauce mixture. Broil the wings for 7 minutes on one side
  before turning them over and broiling for another 7 minutes. You can also
  cook these wings over the BBQ.  Cook wings for the same amount of time over
  medium high heat.  Be sure to preheat the BBQ and brush the grill with oil
  to prevent sticking. Serves 2 - 4

Helpful Turkey Hotlines

Ingredients

1. Butterball....1-800-288-8372

       http://www.butterball.com

 

2. Reynolds Kitchen.....1-800-745-4000

       http://www.reynoldskitchens.com

 

3. USDA Meat & Poultry....1-800-535-4555

 

4. National Turkey Fed..........

       http://www.eatturkey.com