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Cat Litter Casserole (kids)
Ingredients 1 c Bisquick
1 c Shredded Cheddar cheese
1 lb Ground beef, turkey or pork
Sausage
-Litter
2 c Long grain rice
3 3/4 c Water
2 ts Salt
2 tb Butter or margarine
-Tools
lg Mixing bowl
Rectangular baking pan
Deep saucepan with lid
Fork
Paper towels
lg Spoon
Stainless steel pooper
Scooper
Procedure To make dumps: With an adult's help, preheat the oven to 350F. Using
clean hans, mix together the dump ingredients in a large bowl. Mold pieces
of this mixture into various size/shape dumps. Place so they don't
touch each other in an ungreased baking pan. Use two if they don''t all
fit. With an adult's help, bake the dumps for about 20 minutes or until
they are all brown, firm and slightly crusty. While the meat cooks,
put all four litter ingredients into a large saucepan. Then, with an
adult's help, heat on high until the water comes to a boil. Stir, turn
heat to low and cover the pan. Simmer without lifting the cover for
fourteen minutes. With an adult's help, remove the saucepan from the
stove and carefully (to avoid having your face melted away by the steam),
lift off the cover. Break apart, or "fluff" the rice with a fork and set
pan aside. When dumps are done, carefully transfer them onto paper
towels to drain. Spoon the rice and dumps into the now empty baking
pan, leaving some dumps partially uncovered, the way Kitty does when
he/she is in a hurry. Serves 8-10 litterbox lovers. Use ppper scooper to
serve. Serving Information |
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Homemade Child's Cheese 1 quart milk 1 lemon Saucepan strainer cheesecloth Pour milk into pan and cook over medium heat until it just boils. DO NOT let it boil over. Next add the juice of the lemon and let the milk separate into curds and whey. Pour through a strainer so the curds remain. Squeeze all the moisture out by putting it into a piece of cheesecloth, forming a ball and twisting. Chill spread on cracker's. |
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Color My Food Food coloring-vegetable based colors are safest Rule- they eat what they color Ideas-eggs, milk, apple's, mashed potatoes |
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Crunchy Marshmallow Balls 5 cups Marshmallows 1/2 stick butter Breakfast Cereal Wax Paper Melt mallows and butter, stir til blended. Let cool then add atleast 3 cups Cereal, may need more. Stir until blended. Wet hands and mold into balls , place on waxed paper to cool. |
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Yummy Parfaits parfait glass or tall tumbler fresh fruit whipped cream pudding mix other edibles-choc.chips, raisins, coccnut, nuts etc. PLace all ingredients in cups in layers, except whipped cream from bottom to top. Glass can be tilted for slanted effect. Add a dollop of whipped cream on top. |
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Wagon Train celery, carrots, toothpicks, peanut butter, cream cheese Wash celery & cut into 2 inch lengths. Scrub carrots and cut into round slices. Attach4 round slices to the celery with toothpicks to make a little wagon...fill with peanut butter or cream cheese |
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Ice Cream Cone Cakes flat bottomed cones, cake mix, frosting cake, cake decorations, muffin pan Prepare thecake mix, spoon into the cones til 2/3 full. Place in muffin pan and bake according to the package. Frost and decorate when cool. |
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Basic Paste recipe 1c. of white flour 1 Tbs. salt 1c. water lrg. bowl mixing spoon measuring cups and sppoons Combine flour, salt gradually add the water. Stir mixture for several minutes, it will be lumpy and look like thick cream. Store any left overs in the fridge. It will last about a week. |
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Slime | | Ingredients: - 1 box Ivory Soapflakes
- Gallon Water
- Food Coloring
| Method: Beat together all of the ingredients with a mixer.
Makes about 5 gallons | |
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Flubber | | Ingredients: - 2 c. Elmers Glue
- Food Coloring
- 4 tsp. Borax
- Warm water
| Method: In one bowl mix in 1 1/2 cups of warm water, 2 cups of Elmers Glue, and food colouring. In another bowl mix in 4 tsp. of Borax and 1 1/3 cup of warm water. Pour the glue mixture into the borax mixture. Do not mix or stir, just wait. Then just lift out the flubber. Store in baggies. | Gunk | | Ingredients: - 1 Part Cornstarch
- 1 Part Water
| Method: Mix and color with food color or Tempera paint. | Goop | | Ingredients: - 1 part Liquid starch
- 2 parts white glue
- food colouring (opt.)
| Method: Add starch to glue until mixture becomes a workable ball. Store in refrigerator in a covered container. | Fruity Putty | | Ingredients: - 0.3 ounce package of sugar free fruit flavored gelatin
- 2 cups flour
- 1 cup salt
- 4 tablespoons cream of tartar
- 2 cups boiling water
- 2 tablespoons cooking oil
| Method: Mix the dry ingredients in a pan. Add the boiling water and cooking oil. Stir over medium-high heat until the mixture forms a ball. Place the ball on waxed paper and cool. Store in an airtight container. Use different flavors to make all different colors and smells. | Fake Blood (looks real!) | | Ingredients: - 1 cup of chocolate milk
- 2-3 tbs. of blue food colouring
- lots of red food colouring
| Method: Mix thouroughly. | |
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Evil Egg Eyeballs What you Need: - 6 eggs, hard-cooked, cooled and peeled
- 6 oz whipped cream cheese
- 12 green olives stuffed with pimientos
- red food coloring or ketchup
What to do: - Cut the eggs in half widthwise.
- Remove the yolks and fill the hole with cream cheese.
- Press an olive into each cream cheese eyeball, pimiento up, for an eerie green iris and red pupil.
- Dip a toothpick into ketchup and draw broken blood vessels in the cream cheese for the ultimate in ocular overkill!
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Hot Lips Salad Ingredients: - Lettuce or salad greens
- 2 Red apples
- Peanut butter
- Mini marshmallows
- Raisins or nuts
- Salad dressing
Equipment: Directions: - Put a few lettuce leaves on each plate.
- Carefully cut eight slices of apples, to form four sets of top and bottom lips.
- Spread peanut butter on bottom lips, line up marshmallows to form teeth, carefully place top lips over the teeth.
- Put one in the center of each plate.
- Sprinkle some raisins or nuts on the lettuce.
- Serve salad dressing on the side.
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Worms in the Mud Ingredients: - Instant chocolate pudding mix
- Gummy worms
- Chocolate graham crackers
Directions: - Follow the directions on the box of the pudding mix. Make sure you stir it enough to get rid of the lumps.
- Put it in the refrigerator to set, you can finish preparing it right before you serve it.
- When the pudding is set, crumble up some graham crackers and mix them into the pudding. (You can use a little or a lot depending on how "grainy" you want the texture of the pudding to be. You can also add some bigger pieces of graham cracker for crunch.)
- Next, stir in some gummy worms, making sure they are covered in pudding.
- Divide the pudding into four dishes, crumble some more graham crackers and lay a couple worms on the top of each portion.
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Green Eggs and Ham à la Sam-I-Am Ingredients 1-2 tablespoons of butter or margarine
4 slices of ham
8 eggs
2 tablespoons of milk
1-2 drops of green food coloring
1/4 teaspoon of salt
1/4 teaspoon of pepper
What You'll Need knife, medium-size mixing bowl, wire whisk or eggbeater, large frying pan, spatula, aluminum foil, serving plates 1. With an adult's help, melt a teaspoon of butter in a large frying pan over medium heat. Add sliced ham and brown until edges are slightly crisp. Remove the ham from the pan, cover with aluminum foil, and set aside. 2. In a medium-size mixing bowl, combine the eggs, milk, salt, and pepper. Beat with a whisk until frothy. Then add 1-2 drops of green food coloring until you reach the desired shade of green. 3. With an adult's help, heat a tablespoon of butter or margarine in a large frying pan over medium heat until the butter begins to sizzle. Then add the egg mixture to the pan. 4. Stir the egg mixture with a spatula until the eggs are firm and not too runny. 5. Transfer the eggs to individual plates. Garnish with a sprig of parsley. Add the ham prepared earlier. Serve with toast or warm rolls. Feeds 4 hungry green-egg lovers. |
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