Try:
www.TerraNostraChocolate.com
but don't be surprised if they all have the same ingredients. Those kinds of "additives" are not likely to be a problem. I used to worry about "artificial" additives, but now I realize that the main problem is usually that they don't come with the natural antioxidants, and because "modern" diets are so rich in PUFAs and cooked meat, people don't get the protection they would if they ate food which was not stripped of naturally-occurring antioxidants. Dark chocolate does not have that issue, so I wouldn't worry about a small amount of lecithin, which might actually do more good than harm here. |
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