| Why don't you try an experiment? All you need to do is to leave a small piece of meat out on a dish overnight, and smell it and taste it every several hours. Try the same meat but different cooking techniques. This should give you a general idea. You can also do this with different oils. Comparing how fast the oils start to get an "off" or rancid taste or smell to the meat should be interesting. I don't eat meat and I only have butter and coconut oil, so I haven't done this type of experiment yet. |
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