| I usually eat cheese with a little pickled cabbage, but I "rotate" my food to make the meal interesting without cooking. So I'll take a small bite of cheese and eat it with a very small amount of the cabbage (and a tiny amount of nutritional yeast), but instead of continuing to eat the cheese, I'll eat a sweet food, like a small bite of a cookie, with shredded coconut, ricotta cheese mixed with cold coffee (and salt to taste), a couple of bran flakes, and a small slice of banana. The only "problem" is that I need a lot of space to spread this all out on the kitchen table, which might be a problem at work, for example. You can also cook some pasta, and while that's cooking, create a sauce with ricotta, a tablespoon of sherry, a little butter, and some herbs (basil, pepper, onion & garlic powder, parsley, etc.). Only use low heat, and keep stirring. Then drain the pot with the cooked pasta and add it to the sauce. Raise the temperature up to low/medium, and stir often. After a minute or so, you can add grated cheese, like Parmesan/Romano mix, and also add tiny slivers of Provolone. When you see that the provolone has melted, it's ready to eat. I keep it in the saucepan and put a lid on it while I'm eating, because it's not very hot and will cool off quickly, unless you really "wolf down" your food. |
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