The YapYap Sisterhood

Roasted Salmon with Orange-Ginger Glaze

Prep Time: 20 Minutes
Cook Time: 30 Minutes

Ready In: 1 Hour
Yields: 5 servings

"A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!"

INGREDIENTS:

2 pounds salmon fillet

1 cup orange juice

2 teaspoons balsamic vinegar

1 teaspoon finely chopped

fresh ginger root

salt and ground black pepper to

taste

DIRECTIONS:

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
3.	Stir balsamic vinegar and ginger root into orange juice.
4.	Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
5.	Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

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