1 1/2 c Sugar
1/3 c -water
1/4 t Salt
2 Egg whites
1 1/2 t Light corn syrup
1 t Vanilla extract

Combine all ingredients, except vanilla a double boiler. Beat about 1 minute.

Place over boiling water and beat constantly with beater for 7 minutes, or until frosting will stand in stiff peaks. (Stir frosting up from bottom of pan occasionally.) Remove from over water and add vanilla. Beat until of proper spreading consistency. Makes 5 1/3 cups

8 oz. cream cheese softened
4 tbsp. butter
2 cup icing sugar
1/2 tsp. lemon extract
1/2 cup chopped pecans
Combine all ingredients except pecans. Beat until smooth. Spread cake layers with frosting, then pecans.

Cream Cheese-Pecan Frosting #2

Cream together:
1 8-oz package cream cheese, softened
4 tbsps. softened butter or margarine
Beat in:
1 tsp. vanilla, dash of salt
Gradually add:
2 1/2 cups sifted, powdered sugar;
Blend in well.
Stir in 1/2 cup chopped pecans

Lemon Butter Icing

3 tbsp. soft butter or marg.
1 1/2 cup sifted  icing sugar
1 1/2 tsp. lemon juice
3/4 tsp grated lemon rind
1 tbsp. water approx.
Combine all ingredients. Blend

Boil:
1 stick margarine
4 tbsp. cocoa
6 tbsp.  milk

Add 1 lb. powdered sugar and 1 tsp. vanilla Frost while hot.

31/2 tbsp. Jello (any flavour)
1/2 cup hot water
1 1/4 cup granulated sugar
2 egg whites unbeaten
dash of salt
Dissolve Jello in water in top of double boiler. Add sugar, egg whites and salt. Beat mixture for about one minute with rotary or electric beater until well mixed. Place over rapidly boiling water. Beat constantly about 7 minutes or until frosting stands up in peaks. Transfer to another bowl and beat about one minutes or until thick enough to spread.

3 cups icing sugar
3 tbsps. orange juice
1/3  cup butter
1 1/2 tbsps. orange rind

Beat well.

1 1/2 cups brown sugar
3/4 cup cream
2 tsp. butter
1/2 tsp. vanilla
Add sugar, cream and butter in a heavy saucepan. Stir until dissolved. Boil over low heat until soft ball stage. Cool slightly. Add vanilla and beat until creamy. Frost cake immediately.

1/4 cup butter or margarine, melted
1/2 cup packed brown sugar
2 tbsp. milk
1/4 cup chopped walnuts
3/4 cup shredded or flaked coconut
Combine all ingredients. Spread evenly over cake. Broil 3 to 5 minutes until frosting becomes bubbly. Cake may be served warm or cold.

Chocolate Icing
1 square of chocolate, unsweetened
6 tablespoons boiling water
1/3 teaspoon vanilla extract
1 3/4 cups confectioners sugar
Melt chocolate in top of double boiler, add boiling water and stir until smooth; add vanilla and the sugar; stir until mixture is smooth. Or dissolve 1/3 cup cocoa in boiling water. A little cinnamon may be added.