Kathy's Maryland Crab Soup

Ingredients

2 boxes of chicken broth

Captain Morgan to taste

1 medium to large sweet onion

1-2 cloves of garlic

Sliced baby carrots

Sliced Celery

Fresh green beans

Frozen Ford Hook Lima Beans, Corn & Peas

2 medium to large potatoes cut into bite sized pieces

Chopped fresh parsley to taste

Old Bay Seasoning

Worcestershire sauce to taste

Cayenne pepper to taste

Crushed red peppers to taste

Salt and Pepper to taste

1 lb of lump crabmeat

1 ham hock

2 bay leaves

 

 

Procedure

I haven't included measurements on mostly everything because I usually just eyeball it.  The frozen vegetables are are individual bags of Lima Beans, Corn and Peas.

 

Just throw everything into a large soup pot and simmer for however long you like.

Serving Information

• Serves:
• Fat: g
• Calories: