Ingredients | | 3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips) | | 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk) | | Dash salt | | 1/2 to 1 cup chopped nuts (optional) | | 1 1/2 teaspoons vanilla extract | | Instructions | | In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. | | Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. | | Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator. | |