Quick And Easy Rocky Road Fudge

Prep Time: 10 minutes Ready In: 1 hour 10 minutes

Ingredients:

1	(12-oz.) pkg. (2 cups) semisweet chocolate chips

1	(16-oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Frosting

1 1/2

cups Miniature marshmallows

3/4	cup (3 1/2 oz.) chopped mixed nuts

Preparation Directions:

1. Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.

2. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting. Add marshmallows and mixed nuts; mix until well coated. Spread in buttered foil-lined pan. Refrigerate until firm, about 1 hour.

3. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.

Yield:

36 candies