Cornflake & Raisin Biscuits
[Hedgehogs ]
Ingredients
1 cup Chelsea White Sugar
2 eggs
125 g butter
1 teaspoon vanilla essence
2 ½ cups cornflakes
2 ½ cups flour
1 cup seedless raisins or sultanas
Method
Preheat oven to 180°C. Line 2 oven trays with baking paper or
spray with non stick baking spray.
Place sugar, eggs, butter and vanilla in a food processor and mix until creamy.
Add the cornflakes and flour to the food processor and mix. Add the raisins and,
use the pulse button to just quickly mix them in. Don’t over process our you will
chop up the raisins too small.
Place teaspoonfuls of the mixture on the tray, allowing
a little room between for spreading.
Dip a fork in cold water and press the biscuits flat.
Bake for 12 �?15 minutes until golden brown.
Cool on a wire rack and store in an airtight container.
Preparation time: 10 minutes
Cooking time: 15 minutes
Makes: 50 biscuits