3 cups fresh strawberries *
1 Tbsp. lemon juice
1 Tbsp. light corn syrup

Place strawberries in a blender and process until smooth.
Measure 2 cups of strawberry puree. Stir in lemon juice
and corn syrup.

Line a 15x10 inch jellyroll pan with heavy-duty plastic wrap and tape plastic wrap to the pan at the corners.

Pour strawberry mixture in prepared pan and spread thin, leaving 1 inch on all sides.

You can adjust this to fit your dehydrator or another pan, be sure it is spread thin on the pan.

Dry in an oven at 150 or a dehydrator for 7-8 hours or until surface is no longer sticky.

Remove leather from pan while still warm and roll up jellyroll fashion. 

Cut into logs and wrap in plastic wrap.