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Organic : Titration
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 Message 1 of 2 in Discussion 
From: Heather318  (Original Message)Sent: 3/8/2005 7:37 AM
Is there anyone around right now that could help me with a question? Please respond if you are willing to help..

The question is as follows:

10.00ml sample of grapefruit juice requires 13.93ml of NBS for complete titration.

How many mg of vitamin C are contained in the 10.00ml of grapefruit juice?

(there is additional problems with more givens.. I just need to be told how to set up the problem and I'll be able to handle the rest..)

THANK YOU!!


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 Message 2 of 2 in Discussion 
From: MSN Nickname·Steve·Sent: 3/9/2005 3:10 AM
Hi Heather, I haven't used this method, but I assume the reaction is similar to the oxidation of ascorbic acid with I2 given here, with NBS replacing I2 as the oxidant.  I'm assuming a 1:1 net stoichiometry of ascorbic acid with NBS, but even without the reaction details the amount of ascorbic acid can be calculated based on the standardization of your NBS solution by first titrating known amounts of ascorbic acid with it.  From the endpoint volume of your NBS solution required for these, you can calculate the mg of ascorbic acid oxidized per mL of NBS solution,  __ mg/mL.  Once you have this, just multiply the volume of NBS solution needed to reach the end point with your unknown sample (13.93 mL) by this factor to obtain the mg of ascorbic acid in the sample:

mg vitamin C in the sample  =  13.93 mL  X  __ mg/mL
 
 
Steve