NY Cheesecake

Ingredients

NY Cheesecake:\   1 1/4 c. vanilla wafer crumbs or graham cracker crumbs 4 T. margarine, melted 1 tsp. Equal Measure or 3 pkts of Equal sweetner 2 pkgs of 8 oz each of reduced fat-cream cheese, softened 1 pkg 8 oz. fat free cream cheese, softened 18 pkts of Equal sweetner 2 eggs 2 egg whites 2 T. cornstarch (this is where I use 1 1/2 T. cornstarch) 1 c. reduced fat sour cream 1 tsp. vanilla

Reply

Recommend Delete    Message 3 of 5 in Discussion

From: <NOBR>JofNile1</NOBR> Sent: 6/1/2004 4:51 PM The NY cheesecake recipe should call for either vanillia wafer crumbs or graham cracker crumbs, NOT both.   Also here is the nutritional info:   CAL:  187 PRO:  7 g CARBO:  13 g FAT:  12 g CHOL:  56 mg SODIUM:  253 mg   Food exchange:  1 milk, 2 1/2 fat   Strawberry Sauce for topping:   1 pkg  16 oz frozen unsweeetnened strawberries, thawed 1 T lemon juice 6 pkts Equal.   process strawberries in food processor or blender until smooth.  Stir in lemon juice and equal, refrigerate until serving time.

Procedure

NY Cheesecake:\   1 1/4 c. vanilla wafer crumbs or graham cracker crumbs 4 T. margarine, melted 1 tsp. Equal Measure or 3 pkts of Equal sweetner 2 pkgs of 8 oz each of reduced fat-cream cheese, softened 1 pkg 8 oz. fat free cream cheese, softened 18 pkts of Equal sweetner 2 eggs 2 egg whites 2 T. cornstarch (this is where I use 1 1/2 T. cornstarch) 1 c. reduced fat sour cream 1 tsp. vanilla   Mix vanilla/and or graham cracker crumbs, margarine and equal in bottom of 9-inch springform pan. Pat evenly on bottom and 1/2 inch up side of pan.  Bake in preheated 350 degree oven until crust is lightly browned.  About 8 minutes.  Cook on rack.   Beat cream cheese and 18 pkts of Equal in large bowl until fluffy; beat in eggs, egg whites, and cornstarch.  Mix in sour cream and vanilla until well blended.  Pour mixture into crust in pan.   Place cheesecake in roasting pan on oven rack; add 1 inch hot water to the roasting pan.  Bake in preheated 350 degree oven just until set in the center, 45 to 60 minutes.  Remove cheesecake from roasting pan, and return to oven.  Turn oven off and let cheesecake cool in oven with door ajar for 3 hours.  Refrigerate 8 hrs. or overnight.

<NOBR></NOBR> The NY cheesecake recipe should call for either vanillia wafer crumbs or graham cracker crumbs, NOT both.   Also here is the nutritional info:   CAL:  187 PRO:  7 g CARBO:  13 g FAT:  12 g CHOL:  56 mg SODIUM:  253 mg   Food exchange:  1 milk, 2 1/2 fat   Strawberry Sauce for topping:   1 pkg  16 oz frozen unsweeetnened strawberries, thawed 1 T lemon juice 6 pkts Equal.   process strawberries in food processor or blender until smooth.  Stir in lemon juice and equal, refrigerate until serving time.

Serving Information

• Serves: 8.000000000